Characteristics:
Very smooth and fresh on taste, complemented by yeast notes. It has steady and pleasant bubbles, which make it lively and fresh. It has fine foam, pearly foam. Montenegrin Val is a sparkling white wine produced by a traditional champagne method of secondary fermentation in a bottle. It has dominant notes of ripe apples, litchi, pears, and white cherry. In the background stand out aromas of toasted almonds and hazelnuts. Wine is vibrant, elegant, with a delicious fruity taste and fine steady bubbles.

Pairing with food:
Montenegrin Val dry wine is recommended at the end of the meal with dessert or hard cheese.