Chardonnay Đorđević is a dry white wine, which will open new horizons and provide unforgettable pleasures. Green-yellow color and attractive, refreshing, fruity scent dominated by peach and apricot tones, full and charismatic taste with spicy acids that melt slightly in the mouth and give a feeling of liveliness and freshness are the main characteristics that adorn Chardonnay from the Djordjevic cellar.

It goes extremely well with all dishes of Serbian cuisine, and it is recommended to be consumed with rich cold appetizers, chicken and turkey in different ways, grilled pork neck, drunk carp, perch eagles with tartar sauce, grilled salmon and smoked salmon, chilled to temperature from 09-11 ° C.