The centuries-old tradition of growing vines on the Begovac stretch in the Aleksandrovačka Parish, combined with the latest scientific achievements in the field of viticulture and winemaking, was created by Đorđević Cabernet Sauvignon, a wine characterized by intense ruby red color and red berries, blackberries, raspberries and raspberries. …, Wine with a very full taste, with a strong structure and well-balanced acids.

It is very aromatic, lasts a long time and has a pleasant finish in the mouth. Serve at a temperature of 14-16 ° C. Gastro recommendation: With spicy and baked dishes, fish stew, grilled meat and other specialties of Serbian cuisine.