Sparkling Rose Wine

Characteristics:
It is abled of the grape varieties Cabernet Sauvignon and Grenache. It is made by the classical (Champagne) method of the second fermentation in the bottle. The wine is light pink with the copper-like reflection. It is very fruity with prevailing aromas of strawberry and raspberry. Elegantly balanced, fresh and creamy.

Pairing with food:
It is recommended as an aperitif and also matches perfectly with dried and smoked meat, fish pattes and salads. It also goes superbly well with a fish patte and shrimp carpaccio. It is ideal with the lightly creamy pastries with strawberries or raspberries.

Alcohol content: 12.50% Vol.
Serving temperature: 6-8°C