DRY RED WINE

Characteristics:
A bright red ruby wine with a purple tinge with 60% Cabernet Sauvignon & 20% Merlot & 20% Vranac. Rich in aroma, complexity expressed through a mixture of sweet black fruit and spices. Soft and creamy at the same time. Medium full body, good balance and silky tannins.

Alc: 13.5% vol
Serving temperature: 14-16 degrees

Food Pairing:
Goes well with red meats, roasts, national barbecue, greasy cheeses. Desserts on bayi chocolate and berries.