Wine of light golden color with green reflection.
It was named after the eponymous native white variety Krstač, which has grown in the vineyards of Podgorica from ancient times.
This variety has a specific berry size and form which resembles a cross, after which it got its name.

Food Pairing:
Fish and seafood appetizers, light chowders, saltwater and freshwater fish, less spiced chicken, soft, white cheese. Well-chilled it is ideal aperitif.